Sushi Nichi

From old favorites to new classics, a modern menu from a sushi master

Japanese · $$


Chef Kyoshi Nakagawa

Chef Kiyoshi Nakagawa started his career in Tokyo before moving to the US and training under Nobu Matsuhisa. His note-perfect nigiri, flawless sashimi, and hand-rolled sushi are the centerpiece of Sushi Nichi, while crispy chicken karaage, sunomono, and more, round out the stellar menu of Japanese classics.